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ABS Hotel & Restaurant Supplies Sdn Bhd
TEL: 603-6277 4331(Hunting) FAX:603-6277 4631

pastry utensils
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click for more detailsCake stand rotating, made from melamin with interchangable stand (19cm)
click for more detailsLiquer and fondant funnel -opening for liquer -opening for fondant
click for more detailsStandard for fondant funnel
click for more detailsFrame for small gugelhopf Non-stick, silicone coated. Frame 58x40cm for 24 tins.
click for more detailsStainless steel Vol-au-Vent cutters. For production in one operation
click for more detailsPretzel cutter with ejector
click for more detailsAluminium stencils for japonais with handle (Thickness : 0.1cm/0.2cm/0.5cm)
click for more detailsLeaf-patterned die, plastic
click for more detailsSet of chocolate or sugar decorating tools Magyfleur made from bronze
click for more detailsBanneton for country bread or bread basket. (Oval)
click for more detailsProfile boards for working with marzipan, made from polystyrene. Comes in a set of two piece.
click for more detailsFrame for small balls. Non-stick, silicone coated. Frame 58x40cm for 24 tins
click for more detailsCandy or icing pan
click for more detailsCake cooling tray made from tinplate
click for more detailsGrid for truffles
click for more detailsIcing grid with legs
click for more detailsGrid for Vol-au-vent with adjustable legs from 4.2 to 6.5cm high. Made from chromplated wires
click for more detailsWire basket for confectionery, very robust design, made from chromplated wires
click for more detailsSugar pump
click for more detailsSugar mandrel round

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